Recipe By : Taste of Home Dec/Jan 94
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons water
4 teaspoons cornstarch
1 egg -- beaten
3/4 cup light cream
3/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 medium Red Delicious apples -- peeled and
Pastry for double-crust pie
2 tablespoons butter
1 tablespoon milk
1 tablespoon cinnamon-sugar
In a small bowl, mix water and cornstarch until dissolved; add egg, cream,
sugar, cinnamon and nutmeg; place apples in a large bowl; pour cream mixture
over and stir to coat; line a 9-inch pie pan with the bottom pastry; pour
apple mixture into crust; dot with butter; top with remaining pastry; flute
edges and cut slits in top; brush with milk and sprinkle with
cinnamon-sugar; bake at 350°F for 55 minutes or until golden brown.
