Recipe By : Chatelaine magazine, Dec 1993, p.119
Serving Size : 64 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter -- softened
1/2 c Fine granulated sugar
1 3/4 c All-purpose flour
1/4 c Rice flour
1 Pkg semi-sweet chocolate chips
Cream butter and sugar using electric mixer until light and fluffy.
Stir in remaining ingredients. Spread into bottom of 13x9"
ungreased pan. Bake at 275°F (140°C) for 45 minutes or until
lightly golden around edges. Cut into bars. Cool.
