Title: SANTA'S THUMBPRINTS
Categories: Cookies
Servings: 36
1 c Margarine, softened
1/2 c Firmly packed brown sugar
1 Whole egg or egg white
1 t Vanilla
1-1/2 c QUAKER Oats (quick or
-old-fashioned, uncooked)
1-1/2 c All-purpose flour
1 c Finely chopped nuts
1/3 c Jelly or preserves
Heat oven to 350°F. Beat margarine and sugar in large bowl until fluffy.
Blend in egg and vanilla. Add combined oats and flour; mix well. Shape
into 1" balls; roll in chopped nuts. Place 2" apart on ungreased cookie
sheet. Make indentation in center of each ball with thumb. Fill each
thumbprint with about 1/4 teaspoon jelly. Bake 12-15 minutes or until
light golden brown. Cool completely on wire rack. Store loosely covered.
