Recipe By :
Serving Size : 66 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
1 tb Sugar
1/4 ts Salt
1 c Flour -- sifted
1 c Milk
1 ts Vanilla
Combine eggs, sugar, and salt; beat well. Add remaining ingredients;
beat until smooth. Heat rosette iron in deep, hot oil (375°F) for
2 minutes. Drain excess oil from iron; dip in batter to 1/4" from
top of iron, then immediately into hot oil (375°F). Fry rosette
until golden, about 1/2 minute. Lift out; tip upside down to drain.
With fork, push rosette off iron onto rack placed over paper towels.
Reheat iron 1 minute; make next rosette. Sprinkle rosettes with
confectioners' sugar.
