Title: Apricot Dreams
Categories: Cookies
Yield: 36 Cookies
1 1/4 c Flour
1/4 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1/2 c Butter; softened
3 oz Cream cheese; softened
1/2 c Flaked coconut
1/2 c Apricot preserves
Frosting:
1 c Powdered sugar
1/4 c Apricot preserves
1 tb Butter; softened
Preheat oven to 350°F. Combine flour, sugar, baking powder, and
salt in food processor. Pulse in butter and cream cheese until
mixture is crumbly. Add coconut and 1/2 cup of preserves. Blend
until just moistened. Be careful not to over mix batter. Cookies
should be light and and airy. Drop by rounded teaspoonfuls onto
ungreased cookie sheets. Bake for 15 to 18 minutes.
Frosting:
In a small bowl, combine powdered sugar, preserves, and butter.
Spread on cookies after they have cooled.
