Title: Mocha Truffle Cookies
Categories: Cookies
Yield: 30 servings
1/2 c Butter
1/2 c Semisweet chocolate chips
1 tb Instant coffee crystals
3/4 c Sugar
3/4 c Brown sugar; packed
2 Eggs
2 ts Vanilla extract
2 c All-purpose flour
1/3 c Unsweetened cocoa powder
1/2 ts Baking powder
1/4 ts Salt
1 c Semisweet chocolate chips
Preheat oven to 350°F. Lightly grease two cookie sheets.
In a large saucepan, melt the butter and 1/2 cup of chocolate chips
over low heat. Remove from heat. Stir in the coffee crystals; cool
for 5 minutes. Stir in the sugars, eggs, and vanilla; set aside.
In a medium mixing bowl, combine the flour, cocoa, baking powder,
and salt. Stir into the coffee mixture. Stir in the remaining
chocolate chips.
Drop the dough by teaspoonful onto the prepared pans and bake for
10 minutes. Let cool for 1 minute before removing from sheet.
