MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Margaret Baker's Fine Biskett (Cookies)
Categories: Cookies
     Yield: 1 Batch

   3/4 c  Sugar; plus additional sugar
          -to sprinkle on the biscuits
 1 3/4 c  Flour
     2    Eggs
     1 ts Fennel seeds
     1 ts Coriander seeds

 Preheat your oven to 350°F.

 Combine all the ingredients in a mixing bowl.

 Form the dough into pleasing biscuits. I rolled half the dough into a
 log and sliced thin cookies. I shaped the remaining dough into
 cookies.

 Place on a baking sheet greased with butter or spray (or covered with
 baking parchment). Sprinkle a little bit of sugar on the biscuits.

 Bake 15 minutes or until the biscuits are golden brown at the edges.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2017/05/08/margarett-bakers-
 sacke-possett-fine-biskett-or-a-year-with-folger-ms-v-a-619/>

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