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     Title: Cinnamon Twirl Cookies
Categories: Cookies, Snacks, Nuts, Spices, Dairy
     Yield: 64 Servings

     1 c  Butter; softened
     1 c  Sour cream
     1 lg Egg yolk; room temperature
 2 1/2 c  A-P flour
       ds Salt

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     1 c  Walnuts; fine chopped
     1 c  Sugar
 2 1/2 ts Ground cinnamon
          Confectioners' sugar

 In a large bowl, beat margarine and sour cream until blended. Add
 egg yolk; mix well. Combine flour and salt; add to margarine
 mixture and mix well (dough will be sticky). Cover and refrigerate
 for 4 hours or overnight.

 Set oven @ 350°F/175°C.

 Divide dough into 1/8ths. On a well-floured surface, roll each
 portion into a 10" circle. Cut each circle into 8 triangles.
 Combine the walnuts, sugar, and cinnamon; sprinkle over each
 triangle.

 Roll up triangles from the wide ends and place point side down 1"
 apart on parchment-lined baking sheets. Bake until lightly browned,
 20 to 22 minutes. Remove to wire racks to cool. Dust with
 confectioners' sugar. Store in an airtight container.

 Recipe by Phyllis Cappuccio, Malden, Massachusetts

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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