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     Title: Cornish Cakes (Cookies)
Categories: Cookies
     Yield: 12 Cookies

   1/4 c  Red wine (such as Merlot,
          -Cabernet Sauvignon, or a
          -Bordeaux blend) (57.5 g)
     1    Egg yolk
   1/4 ts Mace
     2 tb Sugar
   1/8 ts Salt
   1/2 c  Flour (68 g)
     2 tb Butter (28.4 g)

 Take your butter out to come to room temperature. It should be soft
 and spreadable before you integrate it into your dough.

 Preheat your oven to 350°F (180°C). Line baking sheets with baking
 parchment (or thoroughly grease).

 Whisk together the wine, egg yolk, mace, sugar, and salt. Stir in the
 flour with a spoon. The dough will be a pink paste.

 Add the butter. First stir with a spoon and then knead with your hands
 until well combined.

 Shape small cookies (approximately 2 ts of dough each) and place on
 the prepared baking sheets.

 Bake for 15 minutes. The bottoms should be golden brown and the tops
 will still be light.

 Allow to cool before eating.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2023/02/13/cornish-cakes/>

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