Title: Almond Cream Spritz/cookie Press
Categories: Cookies
Yield: 5 servings
1 c Butter; softened
1 pk Cream cheese; soften (3 oz)
1/2 c Sugar
1/2 ts Almond extract
1/4 ts Vanilla
2 c All-purpose flour
Almonds; finely chopped
Beat butter and cream cheese in a large mixing bowl till combined. Add
sugar, almond extract and vanilla; beat till combined. Beat in flour. Cover
chill dough for 30 minutes or till easily worked but not too stiff. Pack
dough into a cookie press. Force dough through press onto ungressed cookie
sheet. Bake in a 375°F oven for 8 to 10 minutes or till edges of cookies
are firm but not brown. Remove cookies and cool on wire racks.
