Title: Almond Cookies #2
Categories: Cookies
Yield: 2 servings
1 c Butter
1 c Sugar
1 Egg
1 ts Vanilla extract
1/4 ts Almond extract
2-1/2 c Flour
1 ts Baking soda
1 ts Cream of tartar
1 c Almonds; slice, toast
Powdered sugar
Recipe by: WALDINE VAN GEFFEN VGHC42A
Beat butter in mixing bowl until light and creamy. Beat in sugar, then
egg. Beat in vanilla and almond extracts. Sift together flour, baking
soda and cream of tartar. Beat into creamed mixture until blended. Stir
in almonds.
Roll dough on lightly floured surface to 1/4" thickness. Cut out with 2
1/4" round cutter. Bake on buttered baking sheets at 375° 7 to 8 minutes or
until lightly browned around edges. Remove to wire rack to cool. Sprinkle
with powdered sugar to taste.
