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     Title: Biskets (Cookies)
Categories: Cookies
     Yield: 24 Cookies

     4    Eggs; 2 whole, 2 whites only
     2 ts Rosewater
 2 2/3 c  Sugar
 2 2/3 c  Flour
          Butter or baking spray to
          -coat the baking sheets

 Preheat your oven to 350°F. Grease two baking sheets with butter or
 your preferred baking spray,

 Beat the eggs in a large bowl. I used a hand mixer for this, but a
 standing mixer would also work well. Add the rosewater to the eggs
 and continue beating. Add the sugar and beat on a high setting until
 the mixture starts to look fluffy (about 1 minute). Add the flour in
 three batches, allowing each to mix in fully.

 Shape the dough into rough ovals. I did this by picking up about 2T
 of the dough and rolling it roughly in my hand. Make sure that you
 leave about a half an inch between the cookies, as they expand a lot
 as they cook.

 Bake 15 minutes. The bottom of the biscuits should be nicely browned
 and the top still a little spongy.

 Eat immediately with a cup of tea or allow to cool on a rack before
 storing.

 Recipe by Marissa Nicosia

 Recipe FROM:
 <https://rarecooking.com/2020/09/28/to-make-portugal-eggs/>

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