Title: Oatmeal Raisin Cookies
Categories: Cookies
Yield: 4 Dozen
1/2 c Margarine; softened
1/2 c Shortening
1 c Sugar, brown; packed
1/2 c Sugar
2 Eggs
2 tb Water
2 tb Corn syrup, light
2 ts Vanilla
2 ts Cinnamon, ground
1/4 ts Nutmeg, ground
1/8 ts Ginger, ground
1 1/2 c Flour, all purpose; unsifted
1 ts Baking soda
1 ts Salt
3 c Oats, old fashioned
1 c Raisins
Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla;
beat well. Combine flour, baking soda and salt; add to creamed mixture.
Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto
ungreased baking sheet. Bake at 350°F for 15 minutes. Cool slightly on
sheet before removing to cooling racks.
