MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mocha Meringue Sandwich Cookies
Categories: Cookies, Chocolate, Snacks
     Yield: 24 Cookies

     3 lg Egg whites; room temperature
     1 ts Instant coffee granules
   1/2 c  Confectioners' sugar
   1/4 c  Baking cocoa
   1/4 ts Cream of tartar
   3/4 c  Sugar
   3/4 c  Chocolate frosting
          Additional confectioners'
          - sugar

 Set oven @ 350°F/175°C.

 Place egg whites in a large bowl. In a small bowl, sift coffee
 granules through a fine sieve to break up, pressing with a spoon as
 needed. Sift together 1/2 cup confectioners' sugar, cocoa, and
 coffee.

 Add cream of tartar to egg whites; beat on medium speed until
 foamy. Gradually beat in sugar, 1 tb at a time, beating on high
 after each addition until sugar is dissolved. Continue beating
 until stiff glossy peaks form. Fold in coffee mixture.

 Transfer meringue to a pastry bag fitted with a #11 round pastry
 tip. Pipe 1-3/4" spirals 1" apart onto parchment-lined baking
 sheets.

 Bake meringues until set and dry, 12-15 minutes. Cool completely
 before removing meringues from paper.

 To assemble, spread about 1-1/2 ts frosting onto the bottom of half
 of the meringues; cover with remaining meringues. Dust with
 additional confectioners' sugar.

 Recipe by Marie Valdes, Brandon, FL

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.