Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Cookies Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Butter -- softened
4 tb Cream cheese -- nonfat
1/3 c Sugar
1/2 c Brown sugar -- packed
1 ts Vanilla
1 c Flour
1/2 c Cocoa
1/4 ts Salt
1/4 c Mini chocolate chips
Preheat oven to 350°F. Spray 2 sheet pans with nonstick spray. In a
medium mixing bowl, cream together the butter, cream cheese, sugar,
and brown sugar. Beat in the vanilla. Into a small bowl, sift the
flour, cocoa, and salt through a mesh strainer and stir to combine.
Blend the dry ingredients into the butter mixture. Stir in the
chcoclate chips. Divide the dough into quarters and taking one-eight
of a quarter roll it between the palms of two hands to form a ball
and place it on a sheet pan. Repeat to form 32 dough nuggets. Using
the bottom of a glass, press the nuggets into 2" rounds. Bake for
8 minutes until slightly puffed and very soft to the touch. Let cool
on the pans for 1 minutes before transferring to racks to cool
completely.
