MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Strawberry Cookie Cups
Categories: Cookies, Cheese, Fruits
Yield: 48 servings
1 c Butter; softened
1 1/2 c Confectioners' sugar
1 lg Egg; room temperature
1 1/2 ts Vanilla extract
2 1/2 c A-P flour
1 1/2 oz Strawberry gelatin
1 ts Baking soda
1 ts Cream of tartar
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8 oz Cream cheese; softened
1 1/2 c Confectioners' sugar
Set oven @ 375°F/190°C.
In a large bowl, beat butter and confectioners' sugar until
blended. Beat in egg and vanilla. In another bowl, whisk flour,
gelatin, baking soda, and cream of tartar; gradually beat into
creamed mixture.
Divide dough in half. Shape each into a disk; wrap and refrigerate
until firm enough to roll, about 30 minutes.
On a lightly floured surface, roll 1 portion of dough to 1/8"
thickness. Cut with a floured 2-3/4" flower shaped cookie cutter.
Press cutouts onto bottoms and up the sides of ungreased
mini-muffin cups.
Bake until edges are brown, 6-8 minutes. With the end of a wooden
spoon handle, reshape the puffed cookie cups. Cool 5 minutes.
Remove from pans to wire racks to cool completely. Repeat with the
second portion of dough.
In a small bowl, beat cream cheese until smooth. Gradually beat in
confectioners' sugar. Pipe into cookie cups. Store in an airtight
container in the refrigerator.
Recipe by Andrea Zulauf, Livonia, New York
RECIPE FROM:
https://www.tasteofhome.com
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