Recipe By : Cookbook Publishers, Inc.
Serving Size : 12 Preparation Time :0:10
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust & Topping:
1 c Semisweet chocolate chips --
- melted
1 c Butterscotch chips -- melted
1/4 c Margarine -- melted
2 c Low-fat graham cracker crumbs
Filling:
16 oz Fat-free cream cheese --
- softened
1/2 c Granulated sugar
4 Egg whites -- whipped
1/4 c Unbleached flour
2 tb Lemon juice
Preheat oven to 350°F. Prepare a 9x13" pan with cooking spray; set
aside. In a double boiler, add chocolate chips, butterscotch chips,
and margarine. Heat until melted and smooth. Stir in graham cracker
crumbs until mixture forms coarse crumbs. Reserve 1 cup crumb mixture
for topping. Press remainder into prepared pan. Bake for 12 minutes.
Meanwhile, to prepare filling, combine cream cheese, sugar, egg
whites, flour, and lemon juice. Pour evenly over baked crust.
Sprinkle with reserved crumb mixture. Bake for 25 minutes more.
