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     Title: Chocolate Chip Red Velvet Whoopie Pies
Categories: Cookies, Cheese, Chocolate
     Yield: 24 servings

15 1/4 oz Box red velvet cake mix
     3 lg Eggs
   1/2 c  Oil
     2 ts Vanilla extract

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     8 oz Cream cheese; softened
   1/2 c  Butter; softened
     2 c  Confectioners' sugar
     1 c  Miniature semisweet
          - chocolate chips

 Set oven @ 350°F/175°C.

 In a large bowl, combine cake mix, eggs, oil and
 extract; beat on low speed 30 seconds. Beat on medium 2
 minutes.

 Transfer batter to pastry bag; cut a 1/2" hole in the
 tip of bag. Pipe 1 x 1-1/2" hearts onto parchment
 lined baking sheets, spacing hearts 1" apart.

 Bake until edges are set, 6-8 minutes. Cool on pans 2
 minutes. Remove to wire racks to cool completely.

 For filling, in a large bowl, beat cream cheese and
 butter until blended. Gradually beat in confectioners'
 sugar until smooth. Stir in chocolate chips. Spread
 filling on bottoms of half the cookies. Top with
 remaining cookies. Refrigerate leftovers.

 Recipe by Linda Schend, Kenosha, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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