Title: Cornflake Macaroons
Categories: Cookies
Yield: 24 Servings
2 Egg whites
1 c Sugar
1/2 ts Vanilla
1 c Coconut
2 c Cornflakes
1/2 c Nuts; chopped
Beat egg whites until stiff and dry. Fold in sugar gradually. Add
vanilla, coconut, cornflakes, and nuts. Drop by teaspoon fulls onto
well greased cookie sheet. Bake in 325°F oven until light brown.
