Title: Chocolate Malted Cookies
Categories: Cookies
Yield: 18 servings
1 c Butter-flavored shortening
1 1/4 c Brown sugar, packed
1/2 c Malted milk powder
2 tb Chocolate syrup
1 tb Vanilla extract
1 Egg
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 1/2 c Semisweet chocolate chunks
6 oz Milk chocolate chips; (1 cup
-)
Recipe by: Taste of Home magazine, Oct/Nov 1995 Preparation Time: 2:00
In a mixing bowl, combine the first five ingredients; beat for 2
minutes. Add egg. Combine the flour, baking soda and salt; gradually
add to
creamed mixture, mixing well after each addition. Stir in chocolate
chunks
and chips. Shape into 2-inch balls; place 3 inches apart on ungreased
baking sheets. Bake at 375°F for 12 to 14 minutes or until golden
brown.
Cool for 2 minutes before reoming to a wire rack. Makes about 1-1/2
dozen.
(For best results, do NOT use Air-Bake insulated cookie sheets.
When
using a 1-inch cookie scoop, recipe makes about 5 dozen cookies.)
