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     Title: Chocolate Snowballs
Categories: Cookies, Snacks, Chocolate, Nuts
     Yield: 48 servings

   3/4 c  Butter; softened
   1/2 c  Sugar
   1/2 ts Salt
     1 lg Egg; room temperature
     2 ts Vanilla extract
     2 c  A-P flour
     1 c  Pecans or walnuts; chopped
     6 oz Chocolate chips
          Confectioners' sugar

 Set oven @ 350°F/175°C.

 In a large bowl, cream butter, sugar and salt until
 light and fluffy, 5-7 minutes. Beat in egg and vanilla.
 Gradually beat in flour. Stir in pecans and chocolate
 chips.

 Shape dough into 1" balls; place 2" apart on ungreased
 baking sheets. Bake until set and bottoms are lightly
 browned, 15-20 minutes. Cool on pans 2 minutes. Roll
 warm cookies in confectioners' sugar. Cool completely on
 wire racks. If desired, reroll cookies in confectioners'
 sugar.

 Recipe by Dee Derezinski, Waukesha, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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