MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pumpkin Cinnamon Ginger Cookies
Categories: Cookies, Snacks, Herbs, Squash
Yield: 4 servings
250 g A-P flour
350 g Pumpkin; baked
100 ml Olive oil
1 pn Salt
150 g Sugar
1 ts Cinnamon
1 ts Ginger powder
10 g Baking soda
1 Orange; zest of (optional)
First, prepare the pumpkin for the cookies dough. Cut it in pieces,
peel it and put into aluminum foil. Bake it in the oven at
360°F/182°C for 20 minutes.
Leave the pumpkin to cool down to room temperature. Then mash it
with a fork. I had 337 g of pumpkin, that's okay. It can be 10
percent more or 10 percent less than 350 g.
Add all the other ingredients (1 ts cinnamon, 1 ts ginger powder,
baking soda 10 g, sugar 150 g, olive oil 90-100 g, pinch of salt
(and orange zest if you want it)). Mix everything well with your
hands and make a cookie dough.
Make small balls out of dough like on the picture. And bake the
cookies in a 360°F/182°C oven for 15-20 minutes.
RECIPE FROM:
https://cookpad.com
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