Cream butter with sugar until light and fluffy. Beat in egg, egg yolk,
vanilla and maple flavoring. Set aside. Sift together flour, salt, and
baking soda. Add dry ingredients gradually to the creamed mixture until
you have smooth dough and then chill 2 hours. Shape 1 ts dough into
balls. These should be oval shaped like a turtle body. Dip bottoms into
little of egg white. Press slightly onto greased cookie sheet on which
groups of 5 pecan halves have already been placed to form a head and 4
feet of turtles. Bake at 350° 10 to 12 minutes or until set and when
cool, frost.
FROSTING-Melt chocolate, milk and butter. Beat in the
powdered sugar until smooth.
