MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Wyoming Cowboy Cookies
Categories: Cookies, Snacks, Nuts, Grains, Chocolate
     Yield: 72 Servings

     1 c  Sweetened shredded coconut
   3/4 c  Pecans; chopped
     1 c  Butter; softened
 1 1/2 c  Brown sugar; packed
   1/2 c  Sugar
     2 lg Eggs; room temperature
 1 1/2 ts Vanilla extract
     2 c  A-P flour
     1 ts Baking soda
   1/2 ts Salt
     2 c  Old-fashioned oats
     2 c  Chocolate chips

 Set oven @ 350°F/175°C.

 Place coconut and pecans on a 15x10x1" baking pan. Bake for 6 to
 8 minutes or until toasted, stirring every 2 minutes. Set aside to
 cool.

 In a large bowl, cream butter and sugars until light and fluffy, 5
 to 7 minutes. Add eggs and vanilla; beat well. In another bowl,
 combine the flour, baking soda, and salt. Add to creamed mixture;
 beat well. Stir in the oats, chocolate chips, and toasted coconut
 and pecans.

 Drop by rounded teaspoonfuls onto greased baking sheets. Bake about
 12 minutes or until browned. Remove to wire racks to cool.

 Recipe by Patsy Steenbock, Shoshoni, Wyoming

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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