MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Berry-Cream Cookie Snaps
Categories: Cookies, Fruits, Dairy, Cheese
Yield: 24 servings
4 oz Cream cheese; softened
1/4 c Sugar
2 tb Seedless strawberry jam
1/4 c Heavy whipping cream;
- whipped
1 dr Red food coloring;
- up to 3 (optional)
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1/2 c Sugar
1/3 c A-P flour
1/8 ts Salt
2 lg Egg whites; room temperature
1/4 ts Vanilla extract
1/4 c Butter; melted, cooled
Fresh strawberries;
- chopped (optional)
Set oven @ 400°F/205°C.
Beat cream cheese, sugar and jam until blended. Fold in whipped
cream and, if desired, food coloring. Refrigerate.
For batter, whisk sugar, flour and salt; stir in egg whites and
vanilla until smooth. Whisk in butter until blended. Line baking
sheets with parchment. Preparing 4 cookies at a time, drop batter
by 1-1/2 ts, 4" apart onto prepared pans. Bake until edges are
lightly browned, 5-8 minutes.
Loosen each cookie and curl around a wooden spoon handle. Press
lightly to seal; hold until set, about 20 seconds. Transfer to
waxed paper to cool. Repeat with remaining cookies. If cookies
become too cool to shape, return to oven for 1 minute to soften.
Just before serving, spoon filling into cookie shells. Or pipe it
by cutting a small hole in the tip of a pastry bag and inserting a
star tip, then transferring filling to bag. After filling shells,
dip ends of cookies into chopped strawberries if desired.
Refrigerate leftovers.
Recipe by Crystal Briddick, Colfax, Illinois
RECIPE FROM:
https://www.tasteofhome.com
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