Title: Pistachio & White Chocolate Cookies
Categories: Cookies, Holiday
Yield: 36 Cookies
1 1/4 c Light brown sugar;
- firmly packed
3/4 c Butter flavored crisco
2 tb Milk
1 ts Vanilla
1 Egg
1 3/4 c Flour
1 ts Salt
3/4 ts Baking soda
1 c White chocolate chunks
1 c Pistachios;
- toasted, skinned, chopped
Preheat oven to 375°F. Place sheets of foil wrap on cooling
surface.
Beat brown sugar, crisco, milk, and vanilla until well blended,
then beat in egg.
Combine flour, soda, and salt then add to creamed mixture just
until blended. Stir in white chocolate and nuts gently.
Drop by teaspoonfuls 3" apart on ungreased cookie sheets. Bake, one
sheet at a time, about 8 to 10 minutes for chewy or 11 to
13 minutes for crisp cookies. Cool on sheet 2 minutes, remove to
foil.
