Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c All-purpose flour
1/2 t Salt
1 c Butter or margarine,
-softened
1 c Dairy sour cream
1 cn SOLO Cherry, Raspberry or
-Strawberry Filling
1 c Flaked coconut
1 c Finely chopped pecans
Confectioners' sugar
Place flour and salt in medium bowl. Cut in butter until mixture resembles
coarse crumbs. Add sour cream; stir until blended. Divide dough into 4
pieces. Wrap each piece separately in plastic wrap or waxed paper;
refrigerate 2-4 hours.
Preheat oven to 350°F. Roll out dough, 1 piece at a time, on lightly
floured surface into 12x6" rectangle. Spread one fourth of filling over
dough and sprinkle with 1/4 cup coconut and 1/4 cup pecans. Roll up,
jelly-roll style, starting from short side. Pinch seam to seal. Place,
seam side down, on ungreased baking sheet. Repeat with remaining dough,
filling, coconut and pecans.
Bake 40-45 minutes or until rolls are golden brown. Remove from baking
sheets to wire racks. Dust liberally with confectioners' sugar while still
warm. Cool completely. Cut into 1" slices.
