Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Holidays
German
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter
3/4 c Sugar
3 Egg yolks
2 1/2 c Flour
1 t Vanilla OR lemon extract
1/4 ts Almond extract
-----DECORATE WITH-----
Colored sugar
Nuts
Candied cherries
Cream butter and sugar thoroughly. Add well-beaten
egg yolks, add extracts. Mix in half the flour, then
turn on a floured board and knead in balance of flour.
Roll out and cut with Christmas tree, star and Santa
Claus cutters.
Place on greased baking sheet.
Bake at 375°.
Decorate with colored sugar, nuts and candied cherries.
~ Mrs. W. A. Nettle typed & posted by teri chesser 7.95
