Title: SOFT RAISIN COOKIES
Categories: Cookies
Servings: 84
1 c Butter, softened
3/4 c Packed brown sugar
1/2 c Granulated sugar
2 Eggs
1 1/2 t Vanilla
3 c All-purpose flour
1/2 c Wheat germ
2 t Baking powder
3/4 t Baking soda
1/2 t Salt
1/2 t Nutmeg
1/2 c Milk
1 c Raisins
Beat butter, sugars, eggs and vanilla in large mixer bowl. Combine flour,
wheat germ, baking powder, baking soda, salt and nutmeg in medium bowl.
Add to butter mixture alternately with milk, mixing well after each
addition. Stir in raisins. Drop dough by teaspoonfuls, 2" apart, onto
ungreased cookie sheets. Bake in 350°F. oven 10-12 minutes or until light
brown. Immediately remove to wire racks to cool.
