Title: ANISE PILLOWS / PFEFFERNEUSSE
Categories: Cookies
Yield: 60 servings
1-2/3 c All-purpose flour
1-1/2 ts DAVIS Baking Powder
1/2 ts Grated lemon peel
1/2 ts Salt
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1/8 ts Ground cloves
1/8 ts White pepper
1/3 c BLUE BONNET Margarine,
-softened
1/2 c Sugar
1 Egg
1/2 c Milk
1/2 c PLANTERS Walnuts, finely
-chopped
1/2 ts Anise seed
Confectioners' sugar
In small bowl, combine flour, baking powder, lemon
peel, salt, spices and pepper; set aside. In large
bowl, beat together margarine and sugar until creamy;
beat in egg. Add flour mixture alternately with milk,
beating well after each addition. Stir in walnuts and
anise seed. Drop dough by teaspoonfuls, 2" apart, on
lightly greased baking sheets.
Bake at 350°F for 15-17 minutes. Cool slightly on
wire racks. Roll in confectioners' sugar while still
warm; cool completely.
