Title: OATMEAL CHIP COOKIES
Categories: Cookies
Yield: 1 servings
1 c Uncooked quick-cooking oats
3/4 c All-purpose flour
1/2 c Packed brown sugar
1/2 ts Salt
1/2 ts Vanilla extract
1/2 c Shortening
1/4 c Sugar
1 Egg
1/2 ts Baking soda
1/2 c Chopped walnuts
1 c Mini chocolate chips
A combination of two favorite cookies: oatmeal and chocolate chip.
Preheat oven to 375°.
In a large bowl, with mixer at medium speed, beat all ingredients except
walnuts and chips until well mixed, occasionally scraping bowl. Stir in
walnuts and chocolate chips.
Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets. Bake at
375° for 12 minutes or until lightly browned Immediately remove cookies to
wire racks and let cool.
Yield: 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published by
The American Cooking Guild), Fairview, NJ.
