1 1/2 c Flour
1/4 c Brown sugar
1/2 c Butter
1 c Maple syrup
2/3 c (1/3 maple 1/3 brown) sugar
2 Eggs (beaten)
2 tb Flour
1/4 ts Salt
1/2 ts Vanilla
1 c Walnuts (chopped)
Combine flour, 1/4 C sugar and butter in bowl. With fork, mix until
consistency of fine corn meal. Press mix into greased 9 x 13" pan. Bake at
350° for 15 minutes. Combine 2/3 C sugar and syrup in small saucepan.
Simmer 5 minutes. Pour over beaten eggs, stirring constantly. Stir in
remaining ingredients, except nuts. Pour mix over baked crust. Sprinkle
with nuts and bake at 350° for 20 - 25 minutes. Cool in pan and cut in
bars.
