Recipe By : My files
Serving Size : 72 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs
1 c Oil
1 c Sugar
1 ts Vanilla
1/2 ts Almond extract
4 1/2 c Flour -- or more
1/4 ts Salt
2 ts Baking powder
1/2 c Almond slivers
1/2 c Chocolate chips
1/2 c Sugar
1 ts Cinnamon
Beat eggs and beat in oil, sugar, and extracts. Mix dry ingredients
and beat in. Divide in half. Add almonds to one half, chocolate chips
to the other. Divide each portiion into 3. Form each into a long
roll, about the length of a cookie sheet. (If dough is very sticky,
add more flour as you form the rolls. Flatten slightly, and slice
each roll diagonally into about 12 pieces. (Do not separate the
pieces.) Mix sugar and cinnamon, and sprinkle the rolls thickly with
it. Bake 40 minutes at 350°F. While hot, slice again in the same
place. Cool on racks. For added crunch, put the sliced cookies on end
on the cookie sheet, and put back in the oven for about 5 minutes,
then cool.
Variation:
If desired, use all almonds or all chocolate chips (1 c), instead of
both.
