Title: LUNCH BOX LOLLIPOPS
Categories: Cookies
Servings: 48
2 md Extra-ripe DOLE Bananas
3/4 c Brown sugar, packed
3/4 c Margarine, softened
1 Egg
1-3/4 c Quick-cooking oats
1-1/2 c All-purpose flour
1 t Ground cinnamon
1/2 t Ground nutmeg
1/2 t Baking soda
1/2 t Salt
1-1/2 c DOLE Raisins
1 c DOLE Chopped Almonds
48 Wooden popsicle sticks (opt)
Place bananas in blender. Process until pureed; sue 1 cup for recipe.
Beat brown sugar and margarine in large bowl until light and fluffy. Beat
in egg, then 1 cup banana.
Combine oats, flour, cinnamon, nutmeg, baking soda and salt in small bowl;
stir into banana mixture just until blended. Stir in raisins and almonds.
Drop by 2 heaping tablespoonfuls, 2" apart, onto lightly greased cookie
sheets. Push popsicle stick into center of each, if desired. Flatten tops
of cookies with back of spoon.
Bake in 350°F oven 15-18 minutes until lightly browned. Cool on wire
racks.
