1 c Butter (2 sticks)
1/2 c Powdered sugar
4 tb Flour
6 tb REAL lemon juice
2 c Flour
4 Eggs
2 c Sugar
Cream 1 c. butter, 2c. flour and 1/2 c. powdered sugar together and
press into a 13x9" pan to form crust. Bake at 350° for 15-20
minutes.
FILLING-
Mix together all other ingredients to make filling.
Use real lemon juice. Pour over shell. Bake again at 350° for 20-25
minutes. Cool completely, sprinkle with powdered sugar. Cut into
small squares.
