*  Exported from  MasterCook  *

                MOTHER'S CHOCOLATE DIAMONDS (CHRISTMAS)

Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies                          Holidays

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Butter or margarine
  3       x            Unsweetened choc. -- squares
  1       c            Sugar
  2                    Eggs
  1       c            Flour
  1       t            Vanilla
    2/3   c            Pecans -- chopped

    Oven 400°.

    Grease 9x13x2 inch baking pan.  Melt butter and
 chocolate. Stir in sugar.  Add eggs and beat well. Add
 remaining ingredients. Mix well. Bake at 400° for 15
 min. Let cool in pan. Cut into diamonds. Store in tin
 box between layers of wax paper.

                  - - - - - - - - - - - - - - - - - -