Title: DOUBLE CHIP MACADAMIA COOKIES *
Categories: Cookies, Chocolate, Nuts
Yield: 54 cookies
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3/4 c Sugar
3/4 c Brown sugar; packed
1 c Butter; softened
2 Eggs
1 ts Vanilla
2-1/4 c Flour
1 ts Baking soda
1/2 ts Salt
1 c Macadamia nuts; chopped
12 oz Semi sweet chocolate chips
1 c Vanilla milk chips; -=OR=-
1 c White chocolate; coarse chop
Heat oven to 375°. In large mixer bowl, combine
sugars, butter, eggs and vanilla. Beat at medium
speed, scraping bowl often, until well mixed, about 2
minutes. Add flour, baking soda and salt. Continue
beating, scraping often, until well mixed, 1-2
minutes. By hand, stir in nuts, chocolate chips and
vanilla chips. Drop by rounded teaspoonfuls, 2" apart,
onto greased cookie sheets. Bake for 9-12 minutes, or
until lightly browned. Cool 1 minute before removing
from cookie sheets.
