*  Exported from  MasterCook  *

                          KC'S Fruitcake Drops

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Flour -- sifted
    1/4   ts           Baking soda
    1/4   ts           Salt
    1/2   ts           Cinnamon
    1/4   c            Butter -- softened
    1/2   c            Sugar
  1                    Egg -- slightly beaten
  2       tb           Brandy
  8       oz           Dates -- chopped & pitted
  4       oz           Candied red cherries -- chopped
  4       oz           Candied mixed fruit -- chopped
  4       oz           Candied pineapple -- chopped
    1/2   c            Blanched almonds (optional)
    1/2   c            Brazil nuts (optional) -OR-
  1       c            Walnuts -- chopped

 Sift flour, soda, salt, and cinnamon together.

 Cream butter and sugar until fluffy light in medium size bowl, beat
 in eggs and brandy.

 Stir in flour mixture, half at a time, blending well to make a soft
 dough. Stir in the remainer of the ingredients, mixing to coat
 everything.

 Drop batter, a rounded teaspoon full at a time, 1" apart onto a
 lightly greased cookie sheet.

 Bake at 350°F for 12 minutes or until firm and lightly browned.

 When cool, store in an air tight container. These cookie dry out
 quickly and get hard otherwise.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.