Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1 c Sugar
1 Egg
2 oz Pre-melted chocolate (2 env)
1/2 c Milk
1 ts Vanilla
2 c Flour
1/2 ts Baking powder
1/2 ts Salt
1 c Nuts -- chopped
36 Caramels or cherries
Frosting:
1 1/2 c Powdered sugar
2 tb Light corn syrup
1 oz Pre-melted chocolate (1 env)
2 tb Water -- up to 3 tb, hot
In bowl mix butter, sugar, eggs, chocolate, milk, vanilla. Mix in
remaining ingredients to a soft dough, scraping bowl constantly.
Chill dough 1 to 2 hours. Heat oven to 400°F. Mold dough around
caramel halves or cherries and place on ungreased baking sheet. Bake
about 7 minutes or until set. Cool. Dip in frosting.
Frosting:
In small bowl blend all ingredients. Dip cooled cookies in frosting,
allow to dry.
