Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chunky peanut butter
2 tablespoons vegetable oil
2 eggs
1 21.5 oz pkg fudge brownie mix
1/2 cup water
6 ounces semisweet chocolate chips
1 cup unsalted peanuts -- chopped
Preheat oven to 350°. In a large bowl, beat peanut butter, oil and
eggs. Add brownie mix and water; stir until moistened. Stir in chips.
Drop tablespoonfuls of dough onto an ungreased baking sheet. Place 1/2
teaspoon peanuts on each cookie. Bake 12 to 14 minutes or until
fingertip leaves a slight indentation when center of cookie is touched.
Transfer to a wire rack to cool completely. Yield: about 5 dozen
cookies. From: Quick Gifts of Good Taste.
