Recipe By : America's Best Recipes
Serving Size : 6 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup shortening
1 cup sugar
1 cup brown sugar firmly packed
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon salt
2 cups regular oats
2 cups chopped pecans
1 cup rice crispies
1 cup flaked coconut
Cream shortening, gradually add sugars, beating well at medium speed
of mixer. Add eggs and vanilla, beating well. Combine flour and salt,
add to creamed mixture, mixing well. Stir in oats and remaining
ingredients. Drop dough by heaping teaspoons onto greased cookie
sheets. Bake at 325° for 10 to 12 minutes. Let cool slightly on
cookie sheets, remove to wire rack to cool completely. 6 dozen
