Title: Fudgy Bon Bons - Pillsbury Winner
Categories: Chocolate, Cookies
Yield: 72 Cookies
12 oz Pkg semisweet chocolate chips
1/4 c Butter
1 cn Sweetened condensed milk
2 c Flour
1/2 c Nuts; finely chopped (optional)
1 ts Vanilla
60 ea Milk chocolate candy kisses
2 oz White baking bar
1 ts Solid vegetable shortening or oil
In medium saucepan, combine chocolate chips and butter; cook and
stir over very low heat until chips are melted and smooth. Add
sweetened condensed milk; mix well.
In medium bowl, combine flour, nuts, chocolate mixture, and
vanilla; mix well.
Shape 1 tb (use measuring spoon of dough around each candy kiss,
covering completely. This is not as messy as it seems, as the dough
does not stick to your hands, it is very buttery. It does not take
much dough to cover the candy. If you use too much you will have to
bake a little longer.)
Place 1" apart on ungreased cookie sheets.
Bake in preheated 350°F oven 6 to 8 minutes. Cookies will be soft
and appear shiny but become firm as they cool. DO NOT OVER BAKE!
Remove from cookie sheets; cool.
In small saucepan, combine white baking bar and shortening; cook
and stir over low heat until melted and smooth. Drizzle over cookies.
Store in tightly covered container.
Recipe by Pillsbury Winner
Per serving: 110 cal, 2 g protein; 14 g carbs; 1 g fiber; 5 g fat;
6 mg cholesterol; 20 mg sodium
