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     Title: Violet's Coconut Macaroons
Categories: Five, Cookies, Snacks
     Yield: 12 servings

     3    Eggwhites
   150 g  Caster sugar
     2 ts Honey
 1 2/3 c  (150g) desiccated coconut
   1/2 ts Vanilla extract

 Set the oven @ 150°C/300°F.

 Line 2 baking trays with baking paper.

 Place the eggwhites, sugar, honey, coconut, vanilla and
 a pinch of salt in a large non-stick saucepan over
 medium-low heat and stir to combine. Cook, stirring
 constantly, for 2-3 minutes until sugar has dissolved
 and the mixture has come together. Set aside to cool
 slightly for 15 minutes.

 Dollop heaped tablespoons of the mixture onto the lined
 trays to make 12 biscuits. Bake for 15-20 minutes until
 golden and just firm to touch. Cool completely, then
 carefully peel the macaroons off the paper and serve.

 RECIPE FROM: https://www.taste.com.au

 Uncle Dirty Dave's Archives

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