Title: MAPLE OATMEAL DROPS
Categories: Cookies, Desserts
Yield: 12 servings
1/2 c Butter
1/2 c Firmly packed brown sugar
1 ea Egg
1/2 c Maple syrup (dark)
1/3 c Dairy sour cream
1 3/4 c All purpose flour
1 ts Baking soda
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Salt
1 1/4 c Rolled oats (quick)
In a small bowl or mixer, cream butter and sugar until
light and fluffy. Add egg, maple syrup and sour cream.
Beat well. Mix flour, baking soda, cinnamon, ginger
and salt. Add to creamed mixture. Stir in oats. Drop
by spoonful on greased pan. Bake at 375° 8 to 10
minutes. Sprinkle cinnamon and sugar. Makes 4 Dozen
Cookies. By Florence Phelps
From Maple Dessert Recipes by Massachusetts Maple Syrup
