---------- Recipe via Meal-Master (tm) v8.04

     Title: Patty Ann's Scotch Shortbread
Categories: Christmas, Cookies, Holidays
     Yield: 1 servings


       2 c  Flour
     1/4 ts Salt
     1/4 ts Baking Powder
     1/2 c  4X Sugar
       1 c  Butter

 Refrigerator. Oven 325° F.

 Sift dry ingredients together.  Set aside.  In medium
 bowl of mixmaster mix butter and sugar until creamy.
  Add sifted dry ingredients.  Chill until easy to
 handle.

 Roll out to 1/4" inch thickness on lightly-floured
 board or wax paper.  Cut into desired shapes.  (I have
 a bird cutter and Christmas tree).  Bake on ungreased
 sheet at 325° F. for 10-15 minutes.  Cookies may be
 sprinkled with colored sugars if desired before baking.

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 Recipe By     : Patty Ann Spalding

 From: Bill Spalding <[email protected]

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