At Christmas time for sugar and spice these pfeffernüsse are extra
nice: try them once and you'll be delighted. And so will the guests
whom you've invited.
Here's how it's done by the German folks:
Add half of the sugar to the beaten yolks, combine the mixture with
flour and spices. But keep it away from ratses and mices.
The rest of the sugar and egg whites you take, with fruits and nuts
a blend you make.
To ripen it now you store it away. And bake 18 minutes, the very
next day.
Sugar while warm and you can be sure they'll tempt the taste of an
epicure.
