Title: Rosky's
Categories: Cookies
Yield: 10 servings
1 Butter; softened
1 Margarine; softened
8 oz Cream cheese; softened
2-1/2 c Flour
1 lb Powdered sugar; for dusting
1 lb Apricot filling; deli best
Recipe by: Cheri , 12/25/76
Combine butter, margarine, cream cheese. Add flour. Refrigerate a few
hours or overnight. Roll out as for pie crust. Cut into 2" circle or
squares. Put 1/2 t filling in center. Pinch center to seal. Place on
ungreased baking sheet. Bakeat 350° 10 to 12 min. If they pop open, press
together while still hot. Cool on rack. Dust with sugar before serving.
