Title: Double Chocolate Drop Cookies
Categories: Cookies
Yield: 54 Cookies
1 c Sugar
2/3 c Butter; softened
1 Egg
2 oz Unsweetened chocolate;
- melted, cooled
1/3 c Buttermilk, milk, or water
1 ts Vanilla
1 3/4 c All-purpose flour *
- or whole wheat flour
1/2 ts Baking soda
1/2 ts Salt
1 c Nuts; chopped (optional)
6 oz Semisweet chocolate chips
Chocolate Frosting:
2 oz Unsweetened chocolate
2 tb Butter
3 tb Water
2 c Powdered sugar
- (approximate)
* If using self-rising flour, omit baking soda and salt.
Heat oven to 400°F. Mix, sugar, margarine, egg, chocolate,
buttermilk, and vanilla. Stir in flour, baking soda, salt, nuts,
and chocolate chips. Drop dough by rounded teaspoonfuls about 2"
apart into ungreased cookie sheet. Bake 8 to 10 minutes or until
almost no indentation remains when touched; cool. Frost with
Chocolate Frosting.
Yield: 54 Cookies
Per cookie: 110 calories
Chocolate Frosting:
Heat chocolate and butter over low heat until melted. Remove from
heat. Stir in water and powdered sugar until smooth.
