Title: Disneyland's Oatmeal Raisin Cookies
Categories: Cookies
Yield: 48 Servings
3 1/4 c Flour
1 tb Baking powder
1 1/2 ts Ground cinnamon
1 ts Salt
1 ts Baking soda
2 1/8 c Shortening
1 3/4 c Brown sugar; packed
1 1/2 c Granulated sugar
3 lg Eggs
1 ts Vanilla extract
4 c Rolled oats
2 1/2 c Dark raisins
Blend flour, baking powder, cinnamon, salt, and baking soda in
mixing bowl. Set aside until needed. Cream shortening with brown
sugar and granulated sugar until fluffy. Beat in eggs and vanilla
until smooth. Mix in reserved flour mixture until well blended,
about 2 minutes. Add oats and raisins. Mix until blended, about
1 minute. Using ice cream scoop (size #24), scoop out cookie dough
into 4 dozen large balls. Place about 6 balls on each lightly
greased baking sheet, pressing down until about 1/4" thick and 3"
in diameter. Bake at 350°F for 9 to 12 minutes or until browned.
Cool slightly, then remove cookies from sheets and cool on racks.
Per serving: 185 cal; 10 g fat (47% cal from fat); 2 g protein;
23 g carbs; 11 mg cholesterol; 99 mg sodium
