Title: Brownie Cookies
Categories: Cookies
Yield: 48 Cookies
1/4 lb Semi-sweet chocolate
2 oz Unsweetened chocolate
2 1/3 c All-purpose flour; sifted
1 1/2 ts Baking soda
1/2 ts Baking powder
1/4 lb Unsalted butter
1 c Granulated sugar
1 tb Vanilla
2 Eggs
1 tb Milk
3/4 c Walnuts; finely chopped
Melt the chocolate over hot water. Sift the flour, baking soda, and
baking powder together, set aside. In the bowl of a mixer, cream
the butter. Add the sugar slowly and continue to beat. Add the
vanilla, then the eggs 1 at a time. Add the chocolate and stir to
blend. Stir in the dry ingredients and the milk by hand. When just
blened, mix in walnuts. Cover and refrigerate dough for 30 minutes
before rolling. Preheat oven to 375°F. Lightly grease a cookie
sheet. To form the cookies, scooop out a portion of dough and roll
out on a well-floured surface. When dough is 1/4" thick, cut it
into rounds or other desired shapes. Re-roll scraps and cut again.
Place on cookie sheet (leave room for expansion) and bake for 6 to
8 minutes. Don't let these cookies overbrown.
Recipe by Recipe-Wizard
Per serving: 2175 Cal; 140 g Fat (55% cal from fat); 25 g Protein;
230 g Carbs; 643 mg Cholesterol; 2318 mg Sodium
